Each bulking muffins is 288 calories 6.3g protein 13.8g fats 37.4g carbs Definitely adding these to the cookbook! ingredients For bananas 500gpeanut butter 150g blueberries 150g raspberries Instruct Mash your bananas into a bowl then add 500 g of peanut butter then add your blueberries and raspberries then mix Add this to a large muffin pan this is going in the oven at 350° for 20 to 25 minutes. I did 23 minutes then I let these rest for 10 minutes before eating. Follow me for more meal prep ide

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Got an Australia Feb Intake Offer Letter? Don’t Rush — Read This First. Most students make the biggest mistake after getting an offer letter — they rush the visa process without understanding the real timeline. Education loans alone take 7–10 working days to process. By the time your loan gets approved and documents are prepared, many universities’ GS deadlines are already closed. Add Christmas and New Year holidays, and your timeline becomes even tighter. Most Australian universities and colleg

How to Add and Customize Vehicles in D5 Render | Car Animation and Placement Tutorial

add your favorite one?#viral #fyp

my glasses are blue light (no prescription) and help add another layer of protection for my eyes :) #scleralenses #contactlenses #stevensjohnsonsyndrome #dryeyes #optometry

Full credit to @Paul Moneypenny for the inspo for these! I’ve wanted to add wreaths to my gates for years but the prices are crazy Take 2 hula hoops, 4 gardlands and 2 sets of lights, a few hours in front of the tv and for less than £60 I have 2 big and beautiful Christmas wreaths Still need to add bows to them but I’m waiting on my ribbon arriving Definitely give DIY crafts a wee go this Christmas if you have an idea for something #christmasdiy #handmadechristmas #christmaswreath #christmas #ch

Salmon & Orzo! Ingredients: Salmon - 2-4lbs Orzo - 1lb Carrots - 2lbs @Dan-O’s Seasoning SeaSoning Butter - 3tbsp Carrot Glaze: Melted Butter - 1/2 stick Honey - 1/2c Balsamic Vinegar - 2tbsp Salt Olive Oil Orzo: Butter - 1/2 stick Heavy Cream - 1/3c Lemon Zest - 1 Lemon Juice - 1 Salt Pepper Directions: 1. Slice the carrots in half and prepare your glaze. Combine the carrots and glaze in a bowl and mix well to coat. Add them to a parchment paper lined baking sheet and roast at 425 for 20-25mins