Saransh Goila on Instagram: "This honeycomb Candy was invented probably in the 19th century in UK but it's one of the most common garnishes used in the culinary world today. Having used this for years I saw you guys being pretty excited to see this in our recent Pixel Launch Brunch where we made the Deconstructed Kunafa Chocolate! It is the easiest thing to master at home but you will need a couple of trials and handle sugar carefully and gently :) Most important don't play around with the honey

Artists Universum 🖌️ on Instagram: "Amaury Guichon is an internationally acclaimed French-Swiss pastry chef and chocolatier, known for his exceptional chocolate sculptures and inventive pastry masterpieces. By blending meticulous technique with creative artistry, he turns chocolate into stunning works of art, mesmerizing global audiences with his detailed craftsmanship and unique designs. Artist: @amauryguichon #sculpture #chocolate #art"