Producers and retailers say there are more ways to cook goat than just in curry, but so far consumers have shown little ...

BAGLEY, Minn. -- Close to 80 farmers interested in or already raising meat goats attended the first of four meat goat workshops in Bagley last month. The interest in the three remaining workshops ...

Texas lamb and goat meat producers continue to command high prices in a niche market driven by high demand and low supplies, according to a Texas A&M AgriLife Extension Service expert. Reid Redden, ...

The latest research-based information about meat goat production has gone digital, thanks to a new website provided through Oklahoma State University’s Division of Agricultural Sciences and Natural ...

Meat-goat producers looking for information on how to make their livestock enterprise more profitable can take advantage of a home-study course offered by Penn State Extension this winter. The course, ...

North Dakota State University is hosting the Tri-State Meat Goat Conference Sept. 25-27 in Fargo. The University of Minnesota and South Dakota State University are co-sponsoring the conference. This ...

DULUTH, Minn. -- Danyel Filipovich couldn't quite believe it when she heard that Big Red had made the news. That was him, all right -- all 250 pounds of Boer goat, hanging around the Superior ...

Kefir is a fermented dairy product that is gradually becoming more and more common on the shelves of Spanish shops and supermarkets. Since it is a milk-based product, made from lactic acid and ...

A potentially promising new value added agricultural enterprise for Nebraska had it premiere at the Hall County Fair Friday at Fonner Park Friday. Tom Drudik, Hall County Extension educator in ...